![]() ![]() PEARS – Any pears will do fine, I used Concorde.Replace it with your favourite aroma extract, like orange, lemon, etc. VANILLA – For a small aroma and flavour.MILK – I used whole milk, but other types of milk works too.EGGS – Eggs will give firmness to the filling.SUGAR – Regular white sugar, you can also add other sweeteners such as honey, stevia, etc.Try to use whole milk ricotta if you want to keep that creaminess. RICOTTA – Ricotta cheese gives a nice creamy texture to this crostata.Salt is needed to enhance the flavours in pie doughs. You can also replace it with orange zest. LEMON ZEST – For a nice aroma and flavour.EGGS – A medium one, usually weight about 52-54 gr.Confectioner’s sugar, will add the crostata a more smoother texture. I suggest to weight it and cut it in pieces, then place it back in the fridge until is time to use it. BUTTER – It has to be cold from the fridge.If you want the crostata to have a smooth texture, sift the flour! ![]() The ingredientsįor the dough (you can also check our guide to make Pasta Frolla) ![]() We liked it so much that I wanted to share the recipe with you here in our blog. The result was an amazing tart with flaky texture and a creamy filling of sweet ricotta. For me, ricotta cheese and pear are the best combination ever so that’s why I decided to make this amazing sweet ricotta crostata with pears. I am not too fond into crostata, but my husband is, so from time to time I like to make his favourite tart which happens to be sweet ricotta crostata.Ĭrostata can be made is so many ways (look at this Ricotta Crostata), sometimes using only that type of cheese and sometimes adding also other ingredients like chocolate, nuts or fruit. Almost every single house has it’s own recipe, sometimes very simple with just a few ingredients and sometimes in a more elaborated way that might include making their own homemade jam. What is crostata?Ĭrostata is a very popular and delicious italian pie made with a crumbly crust and normally filled with jam. The Sweet ricotta and pear crostata can be served with a scoop of vanilla ice cream or just with a sprinkle of confectioner’s sugar. A delicious recipe that it looks so pretty on the tables. This Sweet Ricotta and Pear Crostata is an amazing italian dessert that can be made for special occasions. ![]()
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